…And we are in full sweet corn mode. Sweet corn is an almost nightly summer treat at our house. We love trying sweet corn from around the state and decided WE WANT MORE and we want it all year long.
Canning wasn’t in the cards so we opted for a simpler approach at preserving those golden kernels and enlisted the pro I know, my mother in law, Donita. Freezing corn has been a long time family affair. An entire day with all hands on deck was spent “putting up” corn for their family of 8 each summer. Her simple recipe is a great way to reserve those yummy kernels to be used in any recipe you wish throughout the year. And as you can see, Dave is a pro. In full disclosure this day in the kitchen was all about my husband. I served as his sous chef and official gopher.
Angela and Dave Schrad
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